Fried Masala Fish
By rosygirl
This dish is nice served with white rice and dahl as an accompaniment.
Rate this recipe
4.7/5
(3 Votes)
0 Picture
Ingredients
- 1 lb boneless fish fillets (e.g. tilapia or cod), washed, drained and cut into pieces (not too small or it will break up)
- 1-2 tsp green chilli
- 3/4 tsp garlic
- 1 tsp salt
- 2 tsp jeeru powder
- ~ 3 tbsp lemon juice (fresh or bottled)
- 1 tbsp dessicated coconut
- a generous handful of green dhana, chopped fine
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate the pieces of fish in the remaining ingredients for a few hours.
Step 2
Shallow fry, turning over once to cook on both sides until done. Serve hot and enjoy!
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