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Leftover Cheeseboard Pie

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This is basically a lot of left over cheese, some filo pastry, potato slices and onions. It's most definitely NOT diet friendly but eating a warm slice (or 2 or 3) of this on a Christmas afternoon is seriously good! Don’t throw those end bits of cheese from your festive cheeseboard, gather them up and make something yummy. Use whatever you have - blue cheese will give it a strong flavour whereas a brie or Camembert, a creamy texture - the choice is yours!

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Ingredients

  • • Left over cheese
  • • 2 medium sized potatoes peeled and thinly sliced
  • • 1 large onion cut into rings
  • • Filo pastry
  • • Melted butter
  • • Salt and cracked black pepper to season

Details

servings 6
Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Use a 23-24cm round pie dish and brush with melted butter

Step 2

Line with 3 sheets of filo pastry ensuring plenty of spare pastry hangs over all edges.

Step 3

Put a single layer of potatoes across the bottom of the dish

Step 4

Sprinkle the onion rings on top of the potato

Step 5

Liberally chuck in the cheese on top and season.

Step 6

Fold over the sides of the filo pastry to cover the filling.

Step 7

Brush with more melted butter.

Step 8

Cook in the oven at 200c / 180c fan for 20 mins until golden brown.

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