Family Favourite Lancashire Hotpot

By Vick11

This hotpot recipe is very easy and tasty. cooked it in a slow cooker and the family can have a hot and healthy meal in the evening after work.

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

750g/1½lb lean beef cubes
2 tablespoon cooking oil
50g/2oz plain flour (with salt and pepper)
2 onions (sliced)
500g/1lb potatoes (peeled and sliced)
2 celery stalk (sliced)
1 carrot (cubed)
100g/4oz swede (cubed)
30ml dry sherry
½ teaspoon mustard
1pich of ground nutmeg
3 bay leaves
½ teaspoon rosemary (chopped)
1 teaspoon thyme (chopped)
350mls beef stock
15g/½oz butter + 1 clove chopped garlic

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Coat the beef with flour. Fry beef in cooking oil in a frying pan till lightly brown. Layer the beef and the vegetables (except the potato slices) in slow cooker Season with salt and pepper.

Step 2

Add in the bay leaves, thyme, rosemary, mustard and nutmeg.Cover with potato slices then pour in the stock and sherry. Spread with garlic butter and sprinkle with ground pepper.