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Slow Cooker Turkey Casserole

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A low fat, budget friendly and easy to cook slow cooker recipe which will fill the house with aromas when you walk in the door!

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Rate this recipe 3.6/5 (93 Votes)

Ingredients

  • 2 turkey legs, skin removed
  • 1/2 swede, peeled and chopped
  • 1/2 butternut squash, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 4 carrots, peeled and chopped
  • 1 onion, sliced
  • 500ml (17 fl oz) chicken stock
  • 2 cloves garlic
  • 1/2 teaspoonful marjoram
  • Cornflour to thicken

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 480mins
 Cost Budget Friendly

Preparation

Step 1

1. Add all ingredients except cornflour to slow cooker and cook on low for around 8 hours (a little longer will be fine)

Step 2

2. Pour off sauce and reduce in a pan, adding cornflour to thicken.

Step 3

3. Serve with boiled rice.

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There should be plenty of meat left to have cold the next day - lovely with mango chutney, low fat mayonnaise, a little curry powder and raisins to make a Coronation Turkey sandwich filling.

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