Vegetable Cream Soup
By mollisia
here you are light healthy soup. it’s time-consuming, but it does on its own. so I can just be laid up now.
perfect soup for the busy doing whatever they want.
Rate this recipe
1.9/5
(60 Votes)
1 Picture
Ingredients
- - 1 l cold water
- - 1 piece of chicken (medium)
- - soup vegetables [3 medium carrots, 1 parsley (root), a piece of leek (root), 1 onion]
- - severat slices of bread
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
overflow sluiced chicken with the water on the cooker and leave for 15 min.
Step 2
then add peeled vegetables (don't cut them) and let them cook for 30-40 min.
Step 3
season the decoction with salt and pepper.
Step 4
blend the whole soup thoroughly until it's smooth.
Step 5
at the same time cute the slices of bread and brown them on the frying pan or in the oven.
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