Rate this recipe
2.6/5
(92 Votes)
0 Picture
Ingredients
- 150g linguine
- 200g tin of flaked tuna
- 1/2 small onion (i use onion powder)
- 1 lemon
- 1tbsp olive oil
- pinch of dill
Details
servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Cook the linguine as per the pack instructions. Whilst this is cooking zest and juice the lemon, and mix together with the rest of the ingredients in a large bowl.
Step 2
Drain the linguine and mix the rest of the ingredients into it. Serve.
Like these recipes? Then you'll love
- Quick Goulash 3.4/5 (29 Votes)
- Perfect Risen Yorkshires 3.2/5 (43 Votes)
- Easy peasy pasta with sauce 2.6/5 (89 Votes)
- Chilli Crab Linguine with Vodka 2.2/5 (62 Votes)
- Tuna rillettes 3/5 (33 Votes)
- Tuna Pasta Bake 2.8/5 (9 Votes)
- Tuna Pasta Bake 2.1/5 (8 Votes)
- Tuna Pasta Bake 1.6/5 (30 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe