Rate this recipe
4.2/5
(18 Votes)
Ingredients
- For Guacamole
- Avacado - 2
- Red onion - 1 small ( finely chopped )
- Tomato - 1/2 ( finely chopped )
- Lemon juice - 1 tbs
- Salt
- Pepper
- Coriander leaves - (finely chopped )
- For sandwich
- Bread - 6 slices
- Butter ( to spread )
Details
servings 3
Level of difficulty Easy
Preparation time 12mins
Cost Budget Friendly
Preparation
Step 1
Cut the Avacado into two, remove the stone and scoop out the flesh to a bowl.
Step 2
Mash the avacado with a spoon and add chopped onions, chopped tomatoes, lemon juice, salt, pepper, coriander leaves and mix. Your Guacamole dip is ready.
Step 3
Spread butter on your bread ( I like to toast my bread ) and spread the guacamole evenly on one side of the bread. Place the second slice on top and cut it into half ( triangles) with a sharp knife.
Step 4
Serve immediately.
Like these recipes? Then you'll love
- Bubble & Squeak Burgers 3.2/5 (144 Votes)
- Biscotti 4.1/5 (28 Votes)
- Simple Party Fairy Cakes 4.1/5 (26 Votes)
- Sweet Potato and Pea Falafel with... 4.1/5 (28 Votes)
- Simple Peperonata (Italian Stew) 3/5 (118 Votes)
- Detox Salad with early vegetables... 4.3/5 (36 Votes)
- Butter Spinach Cottage Cheese... 4.3/5 (6 Votes)
- Lianne's Guacamole 3.2/5 (133 Votes)
Leave a comment about this recipe