Gomasio kale crisps

Step 1

Preheat the oven to 180 (160 fan).

Tear the kale off the stem and rip the leaves into crisp size pieces. Wash and spin dry thoroughly. Add them to a large baking tray and massage the oil into them making sure each leaf is coated well. Sprinkle over the gomasio and lightly mix with your hands. Place them into the oven- now these crisps can turn very quickly, you'll need to keep an eye on them! After 8-12 mins, turn them over and separate them out a little more so they all get a chance to get nice and crispy. Cook a little longer until crisp. Enjoy!