Easy chicken and olive quiche
By kawtar
Rate this recipe
3.6/5
(51 Votes)
1 Picture
Ingredients
- 1 shortcrust pastry,
- 3 eggs,
- tomato sauce,
- A little grated cheese,
- Some leftover chicken (or minced meat),
- Some green olives, sliced,
- Salt, pepper, thyme
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Roll out the pastry and place in a flan tin.
In a bowl mix all ingredients and pour over uncooked pastry.
Sprinkle grated cheese.
Bake at 180°C for about 20 minutes until the pastry edges are golden brown.
Serve warm with a green salad.
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