Mini Tortellini skewers with mustard and dill
By Thal Jantzen
Ingredients
- 1 packet of fresh mozzarella Tortellini (350g)
- 200g mangetout
- Cherry tomatoes, cut in 2
- For the vinaigrette:
- 1/2 cup white vinegar
- 3 large tbsp Dijon mustard
- 2 large tbsp chopped dill.
- 2 cloves garlic, crushed
Details
servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cook the tortellini pasta as directed on the packet. Drain and rinse under cold water.
Step 2
Put the mangetout in a bowl, cover with cling film, cook in the microwave for 2 minutes, rinse under cold water.
Step 3
On each wooden skewer, place a mangetout, 1 tortellini and half a cherry tomato. Place all the skewers on a platter and brush generously with the mustard dressing and dill, making sure to turn them over, coating both sides.
Step 4
Refrigerate for 4 hours, covered with cling film, before serving as an appetiser or starter.
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