Monkfish with red pepper
By le roy
Rate this recipe
4.6/5
(46 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Brown the pieces of monkfish in olive oil. Place them on a plate.
Step 2
Cut the peppers and tomatoes into thin slices. Cook in a pan, add salt and pepper. When cooked pour in the soya cream, the chilli pepper paste, soya sauce and mix.
Step 3
Place the pieces of monkfish back in the pan. Simmer for 1 minute and serve immediately.
Step 4
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