Loaf cake with feta cheese and fresh herbs
By Linca
Ingredients
- 180g flour
- 1 sachet of baking powder
- 3 eggs
- 100 g grated gruyere
- 10 cl of olive oil
- 1 tbsp vegetable oil
- 10 cl of milk
- 200g feta
- 2 or 3 handfuls of fresh herbs (basil, parsley, chives)
- 1 pinch of salt
- pepper
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 ° C (gas 4).
Step 2
In a first dish, gently mix the baking powder with the flour. In a second bowl, beat with a whisk the whole eggs, oil (olive oil + vegetable) and milk, salt and pepper.
Step 3
Pour the beaten eggs on the flour. Mix gently. Cut the feta into cubes and add, along with the grated cheese and fresh herbs.
Step 4
Mix again into a smooth paste. Pour the mixture into a loaf tin that has been buttered and floured beforehand.
Step 5
Bake for about 50 minutes. Monitor the end of cooking, by pricking the cake with a knife: it is cooked when it comes out dry. Let the cake cool before removing from the tin.
Step 6
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