Cos lettuce soup
By Ada
Rate this recipe
3.8/5
(44 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Fry in a pan the onion and the lardons, without adding any extra fat. Beat the eggs like an omelette and add them to the preparation. Once the eggs are cooked (but before they stick!) add the lettuce cut into thin slices, and the milk.
Step 2
Add salt and pepper to taste, and add a little water if necessary (depending on the size of lettuce used). Serve very hot with croutons rubbed with garlic.
Like these recipes? Then you'll love
- Gherkin and beef soup 4.1/5 (16 Votes)
- Fakin Bacon pigs in blankets 3.8/5 (20 Votes)
- Haddock and corn chowder 2.9/5 (88 Votes)
Leave a comment about this recipe