Courgette and goat cheese tart
By floflorence08
Rate this recipe
3.8/5
(123 Votes)
1 Picture
Ingredients
- 1 pastry
- 34 courgettes
- 1 small goat cheese log
- 4 eggs
- 50 cl of crème fraîche
- salt and pepper
- 1 tablespoon olive oil
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Wash and peel the courgettes, cut them into small pieces. Fry them in a pan with a tablespoon of olive oil, salt and pepper. Preheat the oven to 200 ° C and line the tin with the pastry. Arrange the slices of courgette and goat cheese (not too thick) on the pastry.
Step 2
In a dish beat the eggs, cream, add a little salt and pepper. Pour the mixture over the courgettes. Bake for 30-40 minutes.
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