Prawns on toast
By Catherine H.
Rate this recipe
2.4/5
(62 Votes)
Ingredients
- 150 g prawns
- 6 slices of bread
- 1 tbsp parsley
- sesame seeds
- 1 cm ginger, diced
- 1 egg white
- salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Mix all the ingredients in a blender. Spread onto 6 slices of bread, after cutting off the crusts. Sprinkle with sesame seeds and cut into triangles. Fry quickly in a pan for 10 seconds starting with the spreaded side first.
Place them onto to kitchen roll to remove any oil and serve with a spicy or sweet and sour dip.
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