Savoury mince and onion muffins

By derfred62

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (88 Votes)

1 Picture

Soft potato muffins with spring...

Salmon & broccoli cakes

Ingredients

500g beef
1 onion, chopped
200g of breadcrumbs
1 egg
10 cl of ketchup
50g of sugar
1 tbsp Dijon mustard
salt + pepper

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon. Grease the muffin tins and fill 3/4 full with the mixture.

Step 2

Mix the ketchup and brown sugar together. Cover the meat in this sauce. Bake in a preheated oven at 170 °C for 25 minutes.

Like these recipes? Then you'll love

Christmas hazelnut shortbread 3.4/5 (106 Votes)
Ham and confit tomato savoury loaf... 4.2/5 (38 Votes)
Kiddies Frankfurter Grape Pasta 3.3/5 (126 Votes)
Stuffed conchiglionis pasta shells... 4.4/5 (25 Votes)
Roast beef with foie gras 3.7/5 (77 Votes)
Korean meatballs 3.5/5 (87 Votes)
Tomato & goat cheese loaf cake 3.7/5 (66 Votes)
Carrot soufflé with ham and... 3.3/5 (88 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.