Bean and ham soup
By Vekas Maria-Rodica
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 120mins
Cost Budget Friendly
Preparation
Step 1
Soak the dried beans overnight.
Step 2
Place the ham hock in a pot. Cover with water and boil for 15 minutes. If it is too salty, add more water.
Step 3
Continue cooking until the pork is almost tender. Add the beans.
Step 4
When beans are almost cooked, add the vegetables cut into quarters.
Step 5
When the ham is cooked, remove and bone the hock. Cut the meat into pieces and return to the pot.
Step 6
Make a roux: brown the flour in oil until golden brown, add garlic and heat a few seconds. Remove from the heat and sprinkle with paprika and pour 250 ml of cold water, mix well and pour into the pot.
Step 7
Bring to a boil; over medium heat, continue cooking for 10 minutes.
Step 8
Serve hot.
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