Vegetable soup with veal

By Vekas Maria-Rodica

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Rate this recipe 4.1/5 (10 Votes)

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Details

servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 120mins
Cost Average budget

Melt the butter or margarine and fry lightly the onion and garlic 3 to 4 minutes. Add the veal and cook 3-4 minutes, stirring occasionally.

Add the water, herbs, split peas and barley, bring to a boil, cover and simmer for 1 hour 30.

Add the potatoes, kohlrabi, leeks, carrots and parsnips and cook 20 minutes more. Remove the knuckle of veal.

Add the celery, beans and mushrooms and simmer another 10 minutes.

While the vegetables cook, remove the veal. Cut into pieces and put back into the soup.

Garnish with chopped parsley in each bowl and serve.