Ratatouille recipes - 5 recipes
Ratatouille is a colourful vegetable stew from the Provençal region in France. The main ingredients include courgette, aubergine, tomatoes, onions and peppers and seasoning. Ratatouille can be eaten hot or cold, served with rice, pasta or by itself. It is healthy and a great dish to make for your 5 a day!
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Top rated Ratatouille recipes
Healthy Ratatouille
By Harriet
Full of vegetables, this ratatouille will rock your socks
- 1 Onion (Peeled and Chopped)
- 1 Clove of Garlic (Peeled and Crushed)
- 1 Small Aubergine (Diced)
- 1 Green Pepper (De-seeded and Chopped)
- 1 Courgette (Sliced)
- 2 Cans Chopped Tomatoes
- 10ml Oil (any type is suitable)
- 1 Handful Fresh Basil
French Ratatouille
By esheridan
Classic French vegetarian stew
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis
Ratatouille
By Amora
Wash all the vegetables. Dice the peppers, slice the courgettes and quarter the tomatoes
- 300g peppers
- 3 tbsp Ketchup
- 100g courgettes
- 100g cherry tomatoes
- 1 shallot
- 1 small onion
- 20 cl tomato coulis
- 1 clove of garlic
- 1 tbsp olive oil
Mediterranean vegetable quiche
By Zinsky
Preheat the oven to 180 degrees
- 1 shortcrust pastry or puff pastry
- 1/2 onion, chopped
- 1 aubergine
- 2 courgettes
- 1 pepper
- 200g diced bacon lardons, unsmoked
- 8 eggs
- 200 ml liquid crème fraiche (full fat)
- salt and pepper
- olive oil
- 30 cm round pie tin
Chicken tagine with ratatouille
By Loulou , blog Cuisiner et papoter chez Loulou
Fry the chicken with onion and garlic in a little olive oil
- 8 chicken legs
- 1 onion, chopped
- 1 clove chopped garlic
- 1/2 red pepper
- 1/2 green pepper
- 1/2 orange peppers
- 3 large tomatoes
- 1 courgette not too big
- 1 aubergine
- 1 tsp herbes de provence
- 1 pot of vegetable stock
- Olive oil
- salt
- pepper
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