Recipes for prawns - 70 recipes
More Prawns recipes
Land and sea stir-fry
By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Courgette and prawn bake
By wencker nicole
Cut the courgettes into slices without peeling (if large, remove the seeds)
- 3 kg courgettes
- 500 gr prawns
- Olive oil
- 200 g cream
- 200 gr grated cheese
- salt, pepper, 1 clove garlic, parsley and onion
Paella
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
Soup with Safran, Scallops and Prawns
By GUERINEAU
Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails
Cheesy Prawns
By shriya
Seafood King prawns wrapped in cheese slices and baked to scrumptious melt in the mouth consistency
- 1 pack of cooked King prawns
- 1 pack of Cheese Slices
- 1 pack of cooked bacon slices
Discovering the forgotten vegetables
By Gruber Julien
For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions
Garlic prawns
Boil a pan of water. Add the prawns to the pan in the boiling water for about 1 minute
- 1.5 kg fresh prawns
- 350g soft butter
- 2 cloves of garlic
- 3 tbls of fresh herbs, leaves only (fennel, parsley, tarragon)
Morocco inspired prawn cups
By Jennchar1820
Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves
- 1 x little gem lettuce
- 12 x pre cooked prawns
- 2 x tablespoon of mayonnaise
- 1/2 tablespoon on tomato ketchup
- 1 x teaspoon of Harissa paste
- Few dashes of Worcester sauce and lemon juice
Asian-style Asparagus Salad
By Cathy , blog La marmite de cathy
Cook asparagus in boiling water for 5 minutes, until tender-crisp
- 15 asparagus
- Some lambs lettuce
- 8 cooked prawns
- 1 tablespoon pecans
- 1 ripe avocado
- 2 tablespoons lemon juice
- For the sauce
- 2 tablespoons soy sauce
- 1 inch grated ginger
- 1 tablespoon olive oil
- pepper
Egg fried rice with prawns and peas
By jhendry
Put the rice in a saucepan with 600ml water
- 250g basmati rice
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and shredded
- 2 eggs, beaten
- 200g frozen peas
- 1 bunch spring onions, finely sliced
- 285g pack cooked small prawns
- 1 tbsp soy sauce, plus extra for serving, if you like
Prawns flambéed with dark rum with rice
By eded
Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...
- 600 g prawns, with their shells without the heads (frozen or fresh)
- 70 g sliced red onion
- 1 piece of red pepper (50 gr)
- + Eight thin strips four inches long for decoration
- 5 sprigs of coriander (2 tbsp chopped)
- + 8 leaves for decoration
- 1 piece of fresh ginger 1 cm by 2 cm
- 3 cloves of garlic
- 100g chopped tomatoes or canned tomatoes, peeled
- 2 green onions
- 1 lime
- 4-5 large basil leaves
- + 4 small leaves for decoration
- 1 tsp of Massala
- 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
- 3 tbsp of olive oil
- 100 ml dark rum
- Salt
- Pepper, 5 bays mixed peppercorns
- 1 glass of water.
Prawn and Chorizo Jambalaya
By Mog, Mog Food
Here’s a great midweek meal
- 1 Onion, finely diced
- 2 Carrots, finely diced
- 2 Cloves of Garlic, crushed
- 150g Chorizo, sliced
- 1 Chilli, finely diced (or as much as you can handle!)
- 1 tsp Smoked Paprika
- 400g Tin of Chopped Tomatoes
- 600ml Chicken Stock
- 250g Long Grain Rice
- 100g Prawns
- 1 Lemon, just the juice
- Coriander, to garnish
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