Pesto pasta salad recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.

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Top rated Pesto pasta salad recipes

Vegan Pesto Pasta Salad

By mrsgardom, Being Mrs Gardom

I’ve recently started a new job and Sam has been working loads so cooking excellent food and blogging about it ha...

200g Fusili 1 teaspoon lemon juice 5 tablespoons of green pesto (I love pesto!) 2 tablespoons of sunflower seeds a good handful of walnuts 100g pitted queen olives 25g chopped nuts.

3.3/5 (103 Votes)

Pasta with Pesto, Roast Chicken and Cherry Tomatoes

By Mummy Expert: Emma, Mellow Mummy

Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
A large handful of fresh parsley leaves (the more the merrier)
A small clump of chives (about 10 leaves)
2 tablespoons cashew nuts
1 tablespoon pine nut kernels
1 large slug of olive oil
Ground black pepper
1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
10-15 cherry tomatoes
2 roasted chicken breasts (cold, with or without skin)
Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)