Recipes with peppers - 47 recipes
More Peppers recipes
Sautéed pork with spicy sauce
By Kris93
In a casserole, fry your sliced onions in goose fat
Land and sea stir-fry
By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Stuffed peppers.
By zoe_roxby
perfect stuffed peppers ideal healthy food and classed as one of your 5 a day
- 4 Medium sized peppers any colour
- 2 packets of flavours cous cous mix (I use ainsly harriot's mediterranean)
- 1 finely chopped medium heat chilli pepper.
- 1 finely chopped segment of garlic.
- half finely chopped onion. red or white
- bag of mixed salad for garnish.
Sautéed pork with peppers
By Patrick , blog La cachina
In a frying pan, sauté the onions with oil and set aside
- 1 kg of pork loin
- 2 red peppers
- 1 green pepper
- 1 large onion
- 150 ml of white wine
- Olive oil
- 1 bouquet garni (thyme, bay, savory, parsley stalks)
- 1 clove garlic, crushed with the flat of a knife
- 200 ml chicken stock cube
- salt and pepper
Muffins with southern accents
By De Haro Anne-c
Grill the peppers on all sides under the grill and then cool, wrapped them in newspaper or a plastic bag
Chicken tagine with ratatouille
By Loulou , blog Cuisiner et papoter chez Loulou
Fry the chicken with onion and garlic in a little olive oil
- 8 chicken legs
- 1 onion, chopped
- 1 clove chopped garlic
- 1/2 red pepper
- 1/2 green pepper
- 1/2 orange peppers
- 3 large tomatoes
- 1 courgette not too big
- 1 aubergine
- 1 tsp herbes de provence
- 1 pot of vegetable stock
- Olive oil
- salt
- pepper
Meatloaf with squashed tomato & pepper salsa
By jhendry
Can be eaten hot or cold
- 500g pack beef mince
- 500g pack pork mince
- 1 onion, finely chopped
- 2 eggs
- 50g stale breadcrumbs
- handful oregano sprigs, leaves picked, or use 1 tsp dried
- handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
- 2 rosemary sprigs, leaves picked
- 2 garlic cloves, 1 crushed, 1 thinly sliced
- 2 tbsp olive oil, plus extra for greasing
- bread rolls and rocket leaves, to serve
- For the salsa
- 2 red and 2 yellow peppers, deseeded and thickly sliced
- ½ tsp dried crushed chillies
- 300g ripe tomatoes
- 2 tsp balsamic vinegar
- 1 tsp caster sugar
- handful basil leaves
the best potato salad
By princesskimmy
Adored by hundreds but rivaled by none
- 3 carrots, 2 peppers, 1 onion, 1/2 a cucumber, 1 bag of new potatoes, 1 tin of sweetcorn, 6 rashers of bacon, 2 chicken breast fillets, 3 table spoons of light mayonnaise, a sprinkle of rosemary, mint, mixed herbs and cheese.
Sweet pepper salad
By Fromages Pur Brebis Pyrénées
Wrap the peppers one by one in aluminum foil
- 3 red peppers
- 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
- 5 cl of olive oil
- 2 cloves of garlic
Pork with Chorizo and Peppers
By Al.E
Tasty mid-week meal - serve with crusty bread or rice
- 350g pork fillet
- 1 tbsp olive oil
- 1 red onion, sliced
- 1 garlic clove, crushed
- 50g chorizo, sliced
- 2 level tsp smoked paprika
- 1 red pepper, deseeded and sliced
- 400g can chopped tomatoes
Traybaked chicken
By Sophie H
Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray
- 3 or 4 beef tomatoes
- 1 or 2 onions
- 1 or 2 peppers
- any other roasting veg to use up e.g. butternut squash/sweet potatoes
- chicken thighs/drumsticks (3 each)
- garlic
- fresh thyme
- paprika
- olive oil and balsamic vinegar
Stuffed Peppers With Mince
Blogger RecipeBy penny, Penny's Recipes
The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes
Any burning questions? Ask our chefs below!