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Pancetta recipes - 6 recipes

Find our recipes for the best pancakes and crepes! It's all about finding the best recipe for the batter then the choices are endless: classic American pancakes with maple syrup for breakfast, thin French crepe pancakes with jam or melted chocolate for an afternoon treat, hot pancakes with ice cream for dessert, or savoury filled crepes with egg and spinach or cheese and ham!

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Top rated Pancetta recipes

By

A tasty, quick and easy recipe using ingredients everyone has in their larder, without using jars of tomato sauce

  • 420g minced beef
  • 200g pancetta
  • 1 red pepper diced
  • 6 mushrooms sliced
  • 1 onion diced
  • 3 cloves of garlic chopped
  • 8 baby corn chopped
  • 1 courgette diced
  • 400g tin chopped tomatoes
  • 2 tbsp olive oil
  • 4 tbsp tomato puree
  • 2 tbsp thyme
  • 2 tbsp oregano
  • 1 tbsp ground coriander
  • 1/2 tbsp 5 spice
  • 2 tsp Worcester sauce
  • 1 tsp Tabasco sauce
  • 2 tsp fish sauce
  • 3 tbsp smoked paprika
  • 2 tbsp dark soy
  • 4 portions of spaghetti
3.7/5 (121 Votes)

By

This is an impressive pre starter, combining some wonderful flavours with vibrant colours

  • 2 quail’s eggs
  • 1 small bunch of asparagus (about 250g)
  • 1 banana shallot or small onion
  • 1 celery stalk
  • 1 tsp fresh thyme leaves
  • 4 rashers pancetta
  • 350 ml chicken stock (see Basics)
  • 25ml double cream
  • 15 g butter
  • 1 tbsp olive oil
3.2/5 (129 Votes)

By

This eye-catching dish has a deep violet colour thanks to the addition of the red wine

  • 2 large red onions, 150ml of red wine of your choice, 300ml of vegetable stock, 300g risotto rice, 200g pancetta, 2 red bell peppers
3.3/5 (131 Votes)

By

A spicy Italian sauce with pancetta that can be added to pasta or as a side dip

  • Cherry tomatoes
  • Garlic
  • Chillie
  • Pancetta
  • Olive oil
  • Salt/pepper
3/5 (146 Votes)

By

The best salad ever (also the unhealthiest)

  • 4 chicken breast
  • 1/2 a butternut squash
  • 4 or 5 sweet potatoes
  • 2 pack of pancetta
  • 1 pack of mixed salad leaves
  • 1 bunch of asparagus
  • 1 punnet of mushrooms
  • 1/2 jar sundried tomatoes
  • 1/4 jar of green pesto
4.1/5 (9 Votes)

By

Preheat oven to 190oC

  • 500ml milk
  • 20g Porcini mushrooms (dried)
  • 40g butter
  • 25g plain flour
  • 100g pappardelle
  • 50g pancetta (cut into 2cm pieces)
  • 4-5 tablespoons grated parmesan
  • Salt and pepper
2.7/5 (3 Votes)

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Baked Pappardelle with Pancetta and Porcini No jars spag bol