Recipes with mushrooms - 103 recipes
More Mushrooms recipes
Breakfast with hash browns
By Sophie H
Peel and grate the potatoes and onion
- Bacon/sausages
- Eggs
- Toast
- Potatoes (2 or 3 per person) and onions (1 for two people)
Grilled mushroom risotto
By kierarowse
Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
- 1.5 litres organic chicken or vegetable stock, hot
- 1 handful dried porcini mushrooms
- olive oil
- 1 small onion, peeled and finely chopped
- 2 sticks celery, trimmed and finely chopped
- 400 g risotto rice
- 75 ml vermouth or white wine
- sea salt
- freshly ground black pepper
- 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
- a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
- juice of 1 lemon
- 1 teaspoon butter
- 1 small handful Parmesan cheese, freshly grated, plus extra for serving
- extra virgin olive oil.
Land and sea stir-fry
By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Mushroom pasta
By Catsgran
Mushroom pasta in a lovely garlic sauce
- 400g mushrooms sliced thinly
- 300ml vegetable stock
- 2 small onions chopped
- 1 tspns garlic powder
- 450g pasta
- 25g SR flour
- salt and pepper
- pinch of chilli
- 10 ml oil to fry the mushrooms
- 50ml to make a roux
garlic mushrooms
By lisa_mw
a delicious starter or snack
- large nob of best butter
- 500g button mushrooms
- 1/2 tube garlic puree
- 1/2 French bread roll
Medallion of veal and morels
By Anne-charlotte
In a pan, simmer the butter and brown the veal medallions delicately
One-pot mushroom & potato curry
By leigh-anne
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour
- 1 tbsp oil
- 1 onion, roughly chopped
- 1 large potato, chopped into small chunks
- 1 aubergine, trimmed and chopped into chunks
- 250g button mushrooms
- 2-4 tbsp curry paste (depending on how hot you like it)
- 150ml vegetable stock
- 400ml can reduced-fat coconut milk
- chopped coriander, to serve
Boursin Mushrooms
By Jennchar1820
Preheat the oven to 180. Wipe mushrooms with a damp cloth and remove stalks (save these for a different recipe)
- 1 x packet of closed cup or chestnut mushrooms
- 1 x packet of Boursin
- 1 x packet of shop bought breadcrumbs
- Olive oil
- Butter
Beef with pak choi, mushrooms & noodles
By leigh-anne
If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you
- 75 g thin rice noodles
- 115 g quality beef sirloin
- olive oil
- 1 teaspoon ground cumin
- sea salt
- ½ red onion, finely sliced
- 1 thumb-sized piece fresh ginger, peeled and finely sliced
- 1 fresh red chilli, deseeded and finely sliced
- 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
- 200 ml organic chicken stock
- 1 pak choi, quartered
Chicken and mushrooms in a creamy champagne sauce
Ask your butcher to bone and cut each chicken into 5 pieces
- 2 chickens, 1.2 kgs each
- A dash of olive oil
- 30 g of butter
- 4 shallots
- salt, pepper
- 46 cl champagne.
- 250 g button mushrooms
- 30 g butter
- 1 tbsp cornstarch dissolved in as much water
- 250 g crème fraîche
- 250 g rice, cooked in water
Cheesy mushrooms
By Mothi
Healthy but luxurious at the same time
- Mushroom
- Cheese
- Tomato
Mushrooms
By jilliancs
Grandma Nancy's mushrooms
- *one stick butter
- *lawry's seasoned salt
- *mushrooms
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