Mexican recipes - 34 recipes
More Mexican recipes
Taco Soup
By goretzkk
A simple twist on a Mexican favourite
- 1 can of condensed tomato soup
- water (as per the directions on the can of soup)
- 1 pound of ground beef
- 1 packet of taco seasoning
- 1 large ripe avocado
- *optional: a few tortilla chips to garnish
Quick Guacamole
By AngelaH
For a quick tasty and healthy snack while you're on the move
- 2 spring onions, sliced
- 1 clove garlic, crushed
- 1 avocado
- 4 cherry tomatoes, chopped
- Juice of half a lime
- salt & pepper
Nacho Hot Dogs
By Xana
To make guacamole- in a large bowl add avocados
- 4 all beef hot dogs
- 4 hot dogs buns
- 1 (9 ounce) container nacho cheese dip
- ¼ cup onion (chopped)
- pickled jalapeno slices
- salsa
- Guacamole-
- 2 ripe avocados (flesh scooped out and pitted)
- ¼ cup cilantro
- the juice of 1 lime
- 1 garlic clove (minced)
- salt (to taste)
Fish Tacos
By arelibiggers
Light, healthy and refreshing option for lunch and dinner
- 1 lb Cod or Tilapia fish fillet
- 1 Tbs Canola oil
- 1 Tbs butter
- 1 tsp olive oil
- 4 corn tortillas
- 1 1/2 cups iceberg lettuce
- 1 large lime
- 1 cup fresh salsa " pico de gallo"
- 4 tsp Mexican crema
- 1 ripe avocado
- salt, pepper and garlic powder
Mexican Filled Blankets
By xlydxtaylorx
Chicken salsa wraps with a side of salad
- Old El Paso Soft Flour Tortillas Kit (contains 12 tortillas)
- 2 Chicken Fajita Mix
- Mild Salsa sauce
- Sweet Leaf Carrot Salad
Fajita Seasoning
By Bookworm
Mix all dry ingredients together in medium bowl
- Serves: 4
- 2 teaspoons chilli powder
- 1 teaspoon dried onion
- 1 teaspoon sugar
- 3/4 teaspoon garlic granules
- 3/4 teaspoon cumin
- 3/4 teaspoon mustard powder
- 1 teaspoon oregano
- 3/4 teaspoon ground coriander
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground pepper
- 2 tablespoons lemon juice
- 450g chicken breast, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 red onion, sliced
Chilli Bean Tacos
By pedro.smith1@hotmail.com
Heat the oil and cook the onion and chilli for 5 minutes until softened
- 1 tbsp oil
- 1 large onion
- 1 red chilli
- 2 garlic cloves
- ½ tsp mild chilli powder
- 410g tin of black-eyed beans
- 410g tin of kidney beans
- 2 x 400g tin of chopped tomatoes
- 1 tbsp tomato ketchup
- To serve:
- 12 taco shells
- 6 tbsp grated cheddar
- 6 tbsp sour cream
- 1 lime cut into wedges
Salsa
By annimills
Authentic fresh tomato salsa
- Fresh tomatoes (5 or 6 large)
- Handful cilantro
- Quick splash red wine vinegar
- 1 tablespoon tomato paste
- 3/4 green bell pepper or 1/2 large pablano
- 1 clove garlic, peeled
- 3/4 onion
- 2 jalapenos
- dash cumin
- dash freshly ground black pepper
- salt to taste
Arij's Fajitas
By ArijMroue
Mexican Wraps
- 2 chicken breasts finely sliced
- 1 onion finely sliced
- 1 red pepper sliced
- 6 tsp of tomato
- 6 Lebanese flatbread
- 1 iceberg lettuce
- 1 tsp oil
Weeknight Two-Bean Chili
By kenzofish
Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...
- 1 tablespoon vegetable oil
- 1 small jalapeno, minced (with some seeds)
- 1 small or 1/2 large red onion, finely diced
- 2 teaspoons red wine vinegar
- 1 large clove garlic, minced
- 1 1/4 cups low-sodium vegetable or chicken broth
- 1 cup canned crushed roasted tomatoes
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
- Two 15-ounce cans beans (such as kidney and black), rinsed and drained
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked brown rice
- 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
Chicken Quesadillas
By mydsgirl
So nice and gooey. Plus it's Mexican, which is always a bonus!
- olive oil
- 1 chicken breast, sliced
- 1 red or yellow pepper, deseeded and sliced
- 2 spring onions, sliced
- 4 soft tortillas
- chopped coriander
- 100 g cheddar cheese, grated
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