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Recipes

Apple Tarte Tatin

Apple Tarte Tatin

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A French 'upside-down' apple pie with homemade rough puff pastry

  • For the Puff Pastry:
  • 200g plain flour
  • 200g butter, cubed
  • 100ml cold water
  • Pinch of salt
  • For the Apple Topping:
  • 2 apples, cut into thin slices
  • 3 tbsps sugar
  • 100ml water
3.4/5 (119 Votes)