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Recipes
Apple Tarte Tatin
By katy, Happy Baking Days
A French 'upside-down' apple pie with homemade rough puff pastry
- For the Puff Pastry:
- 200g plain flour
- 200g butter, cubed
- 100ml cold water
- Pinch of salt
- For the Apple Topping:
- 2 apples, cut into thin slices
- 3 tbsps sugar
- 100ml water
3.4/5
(119 Votes)