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Lunch recipes - 60 recipes

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Using up leftovers

  • 250g Boiled or Leftover Mash Potatoes
  • 1 tbsp Skimmed Milk
  • 150g Cooked Cabbage finely shredded
  • 2 Spring Onions thinly sliced (or half an Onion chopped)
  • Spray of Oil
  • 1 Garlic Clove Crushed
  • 1 Heaped tsp plain flour
  • Salt and freshly ground black pepper
3.2/5 (144 Votes)

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Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...

4.5/5 (15 Votes)

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Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

By

Sift flour and make a well

  • 1lb Strong Bread Flour
  • 1oz Fresh Yeast
  • 1Tsp Salt
  • 5fl oz Water
  • 5fl oz Milk
  • 2 tbl oil
  • 1tsp sugar
3.4/5 (113 Votes)

By

Preheat the oven to 210 ° C

  • 1 puff pastry
  • 6 red tomatoes
  • 50g rocket + 1 handful for decoration
  • 1 tablespoons pine nuts
  • 10cl olive oil
  • 1 clove of garlic
  • 50g parmesan
  • Salt and freshly ground pepper
3.8/5 (62 Votes)

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1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

By

Heat the focaccia in the oven so that the crust is crisp beautiful

  • 125 g cooked ham
  • 125 g thin slices of rosette saucisson or salami sausage
  • 1 large tomato
  • 1 red onion, finely chopped
  • 1/2 red pepper, cut into thin strips
  • Mixed baby salad leaves and green and purple basil leaves and nasturtium,
  • Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
  • 1 focaccia loaf with olives of about 18x10 cm
  • 15 ml of mustard
  • 15 ml mayonnaise
  • 5 ml of vinegar
  • butter
  • salt and pepper
4.3/5 (22 Votes)

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An easy pasta salad for summer picnics or a packed lumch to take to work

  • 500g tortelini pasta
  • 1 ripe avocado, sliced
  • Cheese, cut into cubles
  • Cherry tomatoes, sliced in half
  • Grated carrots, fresh or ready made
  • Sweetcorn
  • 1 tin tuna
  • Rocket salad leaves
  • Salt
  • Pepper
  • Balsamic vinegar
3.6/5 (83 Votes)

By

Preheat the oven to 210 ° C

3.8/5 (45 Votes)

By

Prepare the vegetables: Separate the bunches of cauliflower

  • 1 cauliflower
  • 3 potatoes
  • 2 carrots
  • 1 onion (optional)
  • 1 vegetable stock cube
  • about one litre of almond milk (made with almond milk powder)
4/5 (26 Votes)

By

Steam cook the potatoes for 20 minutes

  • 400 g potatoes with firm flesh
  • 1/2 cucumber, cut into thin sticks
  • 2 tablespoons of lime juice
  • The zest of one lime
  • 100 ml of coconut milk
  • 1 tablespoon of fish sauce
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of salt
  • 1 small red chilli
  • 1 spring onion, finely chopped
  • coriander and crushed peanuts (optional)
4/5 (67 Votes)

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Thai style potato salad Bubble & Squeak Burgers