Lunch recipes - 60 recipes
More Lunch recipes
Bubble & Squeak Burgers
By ginbin
Using up leftovers
- 250g Boiled or Leftover Mash Potatoes
- 1 tbsp Skimmed Milk
- 150g Cooked Cabbage finely shredded
- 2 Spring Onions thinly sliced (or half an Onion chopped)
- Spray of Oil
- 1 Garlic Clove Crushed
- 1 Heaped tsp plain flour
- Salt and freshly ground black pepper
Sweet Potato and Pea Falafel with yogurt and herb sauce
By kenzofish
Preheat the oven to gas 6, 200°C, fan 180°C
- 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas, defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces,
- 1 carrot, shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove, crushed
- 1/2 lemon
Pan toasties with goat's cheese and egg
By Aoc Chavignol
Make your toasties by alternating a slice of buttered bread, a slice of ham, slice of tomato, basil, half a little ...
Fried Irish Breakfast Salad
By agcocaireacht
Recipe from: Edible-ireland
- For the salad:
- olive oil or rapeseed oil
- 6 slices of black pudding
- 4 rashers, cut into lardons
- 2 eggs, poached
- 12 cherry tomatoes, halved
- 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
- mixed baby lettuce leaves
- For the potato farl croutons:
- knob of butter
- 2 potato farls, cut into small cubes
- 2 teaspoon chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
- For the dressing:
- 5 tablespoons rapeseed or olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and freshly ground black pepper
Bread Rolls
By Elvis elf
Sift flour and make a well
- 1lb Strong Bread Flour
- 1oz Fresh Yeast
- 1Tsp Salt
- 5fl oz Water
- 5fl oz Milk
- 2 tbl oil
- 1tsp sugar
Puff pastry tomato tart with rocket pesto
By Tomates et Concombres de France
Preheat the oven to 210 ° C
- 1 puff pastry
- 6 red tomatoes
- 50g rocket + 1 handful for decoration
- 1 tablespoons pine nuts
- 10cl olive oil
- 1 clove of garlic
- 50g parmesan
- Salt and freshly ground pepper
Rice and seafood in a garlic vinaigrette
By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
Gigantic filling sandwich
By stezermeezers
Heat the focaccia in the oven so that the crust is crisp beautiful
- 125 g cooked ham
- 125 g thin slices of rosette saucisson or salami sausage
- 1 large tomato
- 1 red onion, finely chopped
- 1/2 red pepper, cut into thin strips
- Mixed baby salad leaves and green and purple basil leaves and nasturtium,
- Cheese, in slices, Emmental, Gruyere or Cheddar (100-125 gr)
- 1 focaccia loaf with olives of about 18x10 cm
- 15 ml of mustard
- 15 ml mayonnaise
- 5 ml of vinegar
- butter
- salt and pepper
Easy pasta and tuna salad
By stezermeezers
An easy pasta salad for summer picnics or a packed lumch to take to work
- 500g tortelini pasta
- 1 ripe avocado, sliced
- Cheese, cut into cubles
- Cherry tomatoes, sliced in half
- Grated carrots, fresh or ready made
- Sweetcorn
- 1 tin tuna
- Rocket salad leaves
- Salt
- Pepper
- Balsamic vinegar
Cream of cauliflower soup with almond milk
By Kathy
Prepare the vegetables: Separate the bunches of cauliflower
- 1 cauliflower
- 3 potatoes
- 2 carrots
- 1 onion (optional)
- 1 vegetable stock cube
- about one litre of almond milk (made with almond milk powder)
Thai style potato salad
By CNIPT
Steam cook the potatoes for 20 minutes
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
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