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Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!

  • 1 Chicken Breast
  • Knob of butter
  • Cup of Frozen Peas
  • 1 Red Pepper (diced)
  • 1 Courgette (diced)
  • 1 Onion (red or brown) (diced)
  • 1 Tin Heinz Chicken Soup
  • Chicken Oxo Cube
  • 2 Portions of Rice cooked to packet instructions.
3.6/5 (93 Votes)

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A lovely way to do scrambled eggs for breakfast

  • 1 plum tomato
  • butter
  • 1 tablespoon of cheese
  • 2 large free range eggs
  • cream
  • toasted ciabatta, to serve
  • few torn basil leaves
3.7/5 (252 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 medium aubergines
  • 1 mild red chilli
  • 1/2 tbsp olive oil
  • 1/ tbsp sunflower oil
  • 1/2 small onion - thinly sliced
  • 1 garlic clove - crushed
  • 1 tbsp chopped chives
  • Salt
3.2/5 (199 Votes)

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Toss ingredients together in bowl

  • Fresh arugula, pickled beet slices, candied or plain walnut pieces, vinagerette
3.7/5 (219 Votes)

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Cute little treats made in a muffin tin

  • 1 bag of quorn mince
  • Salt and pepper to taste
  • 1 chopped onion
  • Can of chopped tomatoes
  • 2 cloves garlic
  • 2 tablespoons mixed herbs
  • 1 cup ricotta cheese
  • Pack of egg lasagne sheets
  • 2 cups grated mozzarella cheese
3.4/5 (139 Votes)

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Start by marinating the beef in a dish with the oil, soy, oyster sauce, MSG, garlic, ginger and green chillies – ...

  • 1 fillet steak, sliced thinly
  • 5 tbsp Oyster sauce
  • 2 tbsp garlic oil
  • 2 tbsp light soy sauce
  • 1 tsp of monosodium glutamate
  • 2 cloves of garlic, peeled and grated
  • Knob of ginger, peeled and grated
  • 2 green chillies, finely chopped
  • 2 spring onions, finely chopped
  • Large handful of fresh bean sprouts
  • Half a green pepper, roughly chopped
  • Handful of dried mushrooms, soaked and drained
  • 2 nests of egg noodles (thick)
3.5/5 (158 Votes)

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Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (157 Votes)

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Put noodles on to boil

  • 1 onion,sliced
  • 1 clove garlic, chopped
  • Small piece ginger, chopped
  • 1 chili, chopped
  • 1/4 yellow pepper,diced
  • handful frozen tofu
  • 2/3 button mushrooms
  • peanuts
  • 2 spring onions
  • 1 nest noodles
  • Szechuan pepper
  • Sesame oil
  • 1 tbs Light Soy Sauce
  • 1 tbs Black Bean Paste
  • Water
4.3/5 (25 Votes)

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Cut the peppers into 4 wedges

4.2/5 (13 Votes)

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All the taste of tuna mayo, without the tuna!

  • 1 cup soaked sunflower seeds, drained
  • 1 cup of soaked cashew nuts, drained
  • Juice of a lemon
  • 1/4 tsp fine sea salt
  • 1/2 cup carrot pulp (pulp from 2 large carrots)
  • 2 sticks of celery, sliced
  • 2 spring onions, sliced (you could also use 1/2 red onion)
  • 2-3 tbsp drained capers
  • Big pinch of arame, soaked to rehydrate then roughly chopped
  • The fresh corn from 1 cob (or about 1 cups worth)
  • Big handful of fresh coriander, chopped fine
  • Ground black pepper to taste
3.3/5 (89 Votes)