Dessert pears in liqueur
By Nicole du blog Créa Jackole
Rate this recipe
3.5/5
(88 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
Make a syrup with the liqueur and sugar. Add the spices, lemon juice. Bake for 30 minutes.
Step 2
Peel the pears, leaving the stem. Macerate the pears in the syrup for 2 hours, basting frequently.
Step 3
Cook the pears in the oven at 180 ° with the syrup for 45 minutes.
Serve the pears with the syrup in cocktail glasses.
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